As I
continue to learn more and more about our food supply, where it comes from and
how it is manipulated, I have become pretty choosy in my choice of food
consumption. My eating habits per
say have not really changed much over the years but the way I shop is certainly
starting to. I’m not going crazy
over restrictions like solely organic or anything like that (not yet!). Nevertheless, the organic packaged food
option is often a better one I find because it tends to have less additives, GMOs
(Genetically Modified Organisms)
and other foreign substances in comparison to it’s non organic competitors. I’m also trying to buy meats from local
farmers that are free of hormones and that are grass fed (as opposed to grain fed) and I don't buy cheeses that contain modified milk
ingredients. This of course comes
at a cost and I’m hoping that the long term benefits will pay off. Besides, I'm thinking that with better
quality we will also appreciate smaller quantities thus avoiding over
consumption. We’ll see how it goes :-)
Here are my
comments on a few of the places I’ve explored. Common to all undoubtedly is the higher prices you will pay
for food so I will not talk much about inevitable higher costs.
The Big
Carrot – Danforth
Very quaint
and well placed on the Danforth, The Big Carrot has a nice variety of foods and
is definitely a nice grocery store to shop in. Although they carry organic and local meat, if you’re
looking for grass fed, you’re better off going somewhere else. My pet peeve with many health food
stores is the amount of supplements they carry and all the advertising that
goes with it. Supplements do have
a small role to play with smaller specific populations but I am a firm believer
that most of us do not require supplements as long as you are following a well
balanced diet. In fact, I would
argue that with the quantities of food we have available at our disposal, the
copious amounts of fortified foods on the shelves and of course the true uncertainty
of the need for supplements, taking nutrients from a jar can actually become
very dangerous. This is a whole
other blog topic in it self! All in all, it's a nice little store to shop in if you have the doe.
Roe Farms –
Queen East & Roncy
I stopped
into the one in the beaches and it was very welcoming and clean. The butchers are also chefs which makes
them not only very knowledgeable but you can tell they are passionate about
what they do. We learnt to watch
for the way things are worded for instance. “Antibiotic and hormone free” does not mean the same
thing as “Raised free of antibiotics and hormones”. For more info on definitions check out http://chicken.ca/on-the-farm/from_the_farm_to_you/understanding-your-choices/
I must say,
the chicken was very good but my husband and I both found that the rib eye
steak was lacking a little flavor and we’re not sure why. I plan on going back to talk to the guy
and see why this would be…
After
reading this: http://www.cbc.ca/marketplace/2011/superbugsinthesupermarket/healthcanada.html
I am better
convinced that we need to look out for ourselves because the government sure is
not going to!
Beef Connections - Ordering directly from local farmers (no middleman)
We're trying this out for the first time so more to
follow on how this works out for us!
Alex Farm
Products – Danforth
Great place
to buy good cheese! My friend and
I spent a good 30 minutes in there trying and exploring some delicious
cheese. I also got a great tip on
how to make pumpkin fondue! Let me
know if you want details on that one :-)